Quality Certification, Performance and Size in Hotel Chains
نویسندگان
چکیده
منابع مشابه
Quality certification, performance and size in hotel chains
This paper examines the relationship between quality certification and performance, and quality certification and size in hotel chains operating in Spain. In an initial phase, a quantitative study is made with secondary and objective data to analyse these relationships. In a second phase, a qualitative analysis is applied to reach a better understanding of the quantitative results. The findings...
متن کاملTraceability and Certification in Meat Supply Chains
Food safety problems such as the BSE and dioxin crises focused attention on traceability systems and the certification of such systems. This study analyzes the status and perspectives of traceability systems and certification schemes, and reviews their potential costs and benefits. Results indicate that traceability and certification in meat supply chains comprise a very dynamic area with an in...
متن کاملThe Impact of Environmental Certification on Hotel Guest Ratings
In this article, we analyze the impact on hotels of the ISO 14001 environmental certification system from the customers’ perspective. Based on a comparison of customer ratings of 6,850 hotels in Spain with and without ISO 14001 certification, overall guests rate the hotels with ISO 14001 certification higher than those without the certification. These results are stronger for hotel comfort and ...
متن کاملQuality, information and certification
This dissertation consists of three chapters that study issues in Corporate Finance and Industrial Organization related to the behavior of markets with asymmetric information. The first two chapters study the economics of credit rating agencies; the third chapter examines a process of social learning about product quality. Chapter 1 models the effect of rating agency competition on the quality ...
متن کاملeffect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes
تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...
15 صفحه اولذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Tourism Economics
سال: 2015
ISSN: 1354-8166,2044-0375
DOI: 10.5367/te.2013.0352